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KMID : 1007520060150040595
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Food Science and Biotechnology
2006 Volume.15 No. 4 p.595 ~ p.598
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Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
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Um Sang-Hee
Shin Weon-Sun
Lee Jong-Hoon
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Abstract
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KEYWORD
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kimchi, Lactobacillus sake, Lactobacillus plantarum, Lactobacillus paraplantarum, real-time PCR
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